Hibiscus Raspberry Lemonade

1 cup

Hibiscus Tea (strained and cooled)

1 whole lemon

Washed and cut in quarters 

1 tbsp

Honey

1 tbsp

Olive Oil

1 pinch

Sea Salt

1/4 cup 

Fresh Raspberries

0.5-1 oz. 

Plift Select Raspberry 

Method

Combine all ingredients (except for Plift Select Raspberry) in a blender and blend until smooth and set aside. 

Add 0.5-1 oz. of Plift Select Raspberry to a glass with fresh ice (start small if you’re new to gardening cocktails).

Pour in the blended olive-oil lemonade mix (strain through a mesh strainer) and stir. Top with fresh raspberries and enjoy!